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tamale soup

Sara_Andrea avatar
Recipe by
Sara Andrea
@Sara_Andrea
Eugene, OR

Low prep and minimal work for a hearty soup with rich flavor. Pairs great with a light beer and a tortilla to dip.

yield 6 +
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For tamale soup

  • 1 lb
    ground beef
  • 2 c
    chopped onion
  • 1 1/2 c
    chopped green bell pepper
  • 1 can
    (14 oz) stewed tomatoes, undrained and chopped
  • 2 can
    (16 oz) pinto beans, undrained
  • 1 can
    (14 oz) cream style corn
  • 1 can
    (14 oz) beef broth
  • 2 can
    (15 oz) beef tamales in chili sauce undrained and cut into pieces

How To Make tamale soup

  • 1
    Brown meat.
  • 2
    Saute onions and green peppers then add to meat.
  • 3
    Add tomatoes, beans, corn, and broth; bring to a boil then simmer uncovered 45 minutes. Stir occasionally.
  • 4
    Stir in tamale pieces. Serve hot.
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