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sunny peach soup

(1 rating)
gaynel avatar
Recipe by
gaynel mohler
@gaynel
junction city, OH

I found this in a low fat, quick and healthy cook booklet. It sounds good. Can't wait for peaches to be in season to try this one. Will be great as an appetizer for a brunch on a hot summer day.

(1 rating)
yield 4 serving(s)
prep time 40 Min

Ingredients For sunny peach soup

  • 4 lg
    peaches, peeled and chopped
  • 2 c
    cantalope chunks
  • 1/4 c
    lowfat buttermilk
  • 1/4 c
    orange juice
  • 1 tsp
    honey
  • 1/8 tsp
    nutmeg
  • 4
    sprigs mint, for garnish

How To Make sunny peach soup

  • 1
    process all soup ingredients in food processor or blender intil smooth and thick
  • 2
    pour into a large covered container and chill at least 30 minutes.
  • 3
    pour into individual bowls, topped with a fresh mint sprig.
  • 4
    Calories:85 trace of fat 2.1 gram fiber trace cholesterol 23 mg sodium
  • 5
    for dairy free version, replace buttermilk with tofu.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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