subgum wonton soup

Ingredients For subgum wonton soup

• CHINESE BARBECUED PORK
• 1 Tbsp

  each sugar, hoisin sauce, soy sauce, rice wine
• 1/2 lb

  pork loin cut into thin pieces
• CHICKEN
• 1 lg

  chicken breast skinless and boneless
• water to boil
• SHRIMP
• 36 md

  shrimp peeled and deviened
• VEGETABLES
• 1/2 lb

  fresh mushrooms sliced
• 1 c

  broccoli florets
• 1/2

  head napa cabbage
• 1 lg

  carrot thinly sliced
• BROTH
• 4 c

  chicken broth
• 4 c

  beef broth
• 1 Tbsp

  each garlic and ginger minced
• 2 Tbsp

  fish sauce
• WONTONS
• 1 lg

  egg beaten
• 1/4 c

  finely chopped onion and water chestnuts
• 2 Tbsp

  soy sauce
• 1 tsp

  each minced ginger and garlic
• 1/2 lb

  ground pork
• 1/4 lb

  small shrimp minced
• 24

  wonton wrappers
• water to boil