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stuffed green pepper soup

(1 rating)
TammyK avatar
Recipe by
Tammy K
@TammyK
Conneaut, OH

This soup is a favorite in my house ~ it not only warms you on a cold Winter's Day but, it's also quick and easy to make Enjoy!

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 45 Min
method Stove Top

Ingredients For stuffed green pepper soup

  • 1 lb
    ground beef
  • 1-2
    green bell peppers, chopped
  • 1 lg
    onion, chopped
  • 2 can
    beef broth (14 oz)
  • 1 can
    tomato sauce (i use a 29 oz can of redpack)
  • 1/4 c
    packed brown sugar
  • 1 Tbsp
    lemon juice
  • 1 tsp
    salt
  • 1/2 c
    white rice

How To Make stuffed green pepper soup

  • 1
    In a Dutch oven brown ground beef and drain
  • 2
    Add green peppers and onions
  • 3
    Cook covered for 4 minutes; stirring after 2 mins
  • 4
    Add beef broth, tomato sauce, brown sugar, lemon juice and salt Bring it to a boil.
  • 5
    Add rice and reduce heat.
  • 6
    Simmer covered for 30 to 40 minutes. Stir occasionally or until rice is tender. Enjoy :-)
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