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spinach tortellini soup

GrammiMac avatar
Recipe by
Cindy McLaughlin
@GrammiMac
Fernandina Beach, FL

Contributed by: Linda Neal This recipe is so easy and tasty too! With the addition of crusty Italian bread this soup becomes a meal. Note: You can substitute vegetable stock during Lent.

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For spinach tortellini soup

  • 6 c
    low-sodium vegetable stock
  • 1-2 tsp
    garlic, minced
  • 1 pkg
    cheese tortellini (9 ounces)
  • basil, dried
  • 1 pkg
    frozen chopped spinach, thawed and squeezed
  • salt and pepper to taste
  • 1 can
    stewed tomatoes, italian style
  • 1/2 tsp
    red pepper flakes (optional)
  • parmesan cheese for garnish

How To Make spinach tortellini soup

  • 1
    In a large pot, bring stock to simmer. Stir in tortellini and simmer gently for 3 minutes.
  • 2
    Stir in spinach, garlic, basil, salt, pepper, tomatoes and red pepper flakes (optional).
  • 3
    Return to simmer and cook for 2 to 3 more minutes serve hot with Parmesan cheese.
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