spicy cuban shrimp noodle soup
Delicious soup not really that spicy.
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For spicy cuban shrimp noodle soup
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1 1/2 Tbspolive oil
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1 lgred bell pepper finely diced
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1 lgjalapeno seeded and finely diced
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1 lgonion finely diced
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6 clovegarlic minced
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2 cdry white wine
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3 cchicken broth
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3 Tbsptomato paste
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1 tspeach dried oregano and cumin
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1/2 tspred pepper flakes
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juice from 1 lemon 1 lime and 1 orange freshly squeezed
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1 1/2 lbmedium uncooked shrimp peeled and deveined
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6 ozangel hair pasta
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salt and pepper to taste
How To Make spicy cuban shrimp noodle soup
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1Add oil to large pot over medium high heat. Add bell pepper, jalapeno and onion and cook until vegetables start to softened about 4 minutes. Add garlic and cook 3 minutes longer
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2Add wine and bring to a boil. Lower heat and simmer for 5 minutes. Add broth, tomato paste, oregano, cumin crushed red pepper and citrus juices. Bring to a boil and reduce to a simmer and cook 10 minutes. Add the pasta and simmer 20 more minutes until tender. Add shrimp the last 5 minutes of cooking.
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3Season with salt and pepper
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