sour egg drop soup
Quick and easy and tastes great
yield
4 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For sour egg drop soup
-
8 cchicken broth
-
2 Tbspcornstarch
-
3 Tbspwater
-
2 Tbspsoy sauce
-
4 Tbspwhite vinegar
-
1 tspwhite pepper
-
4 lgeggs beaten
-
4green onions diced
How To Make sour egg drop soup
-
1Add chicken broth to pot. Bring to a boil. Mix the cornstarch with the water and add to chicken broth to thicken. Reduce heat and add the soy sauce, vinegar and white pepper. Slowly drizzle in the eggs slowly mixing. Stir in the green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT