~ one pot tasty pork chili soup ~

Name: ~ One Pot Tasty Pork Chili Soup ~
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground pork; Salt - and pepper for seasoning meat; 2 stalk(s) celery plus leaves, chopped; 1 large red bell pepper - seeded and chopped; 1 large onion, chopped; 6 clove(s) garlic, chopped; 1/4 cup(s) plus 2 tablespoons tomato paste; 1 - 2 can(s) drained and rinsed dark red kidney beans; 3/4 cup(s) orzo pasta or another small pasta; 4 cup(s) beef broth; 1- 32 ounce(s) can plum tomatoes in juice with basil - squeezed between fingers into pieces; 1 teaspoon(s) each - garlic salt, dried oregano, cumin, basil; 1/2 teaspoon(s) celery seed and cinnamon; 1 tablespoon(s) brown sugar; 11/2 tablespoon(s) chili powder or to taste

(1 rating)

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

An awesomely delicious chili type soup that I developed and the family adored. Layers and layers of flavor & its even better the next day. So easy too! Make it your own, by using what you have in your pantry, adjust seasonings to your liking, but what I used was so tasty! Enjoy!!

(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 45 Min

method Stove Top

Ingredients For ~ one pot tasty pork chili soup ~

2 lb

ground pork
Salt

and pepper for seasoning meat
2 stalk

celery plus leaves, chopped
1 lg

red bell pepper - seeded and chopped
1 lg

onion, chopped
6 clove

garlic, chopped
1/4 c

plus 2 tablespoons tomato paste
1 - 2 can

drained and rinsed dark red kidney beans
3/4 c

orzo pasta or another small pasta
4 c

beef broth
1- 32 oz

can plum tomatoes in juice with basil - squeezed between fingers into pieces
1 tsp

each - garlic salt, dried oregano, cumin, basil
1/2 tsp

celery seed and cinnamon
1 Tbsp

brown sugar
11/2 Tbsp

chili powder or to taste

How To Make ~ one pot tasty pork chili soup ~

1
In a Dutch oven, over med heat, add 1 tablespoon olive oil, when hot crumble in the pork. Salt and pepper and cook until no longer pink, stirring often.

2
Add onion, celery, red pepper and garlic, toss with meat and cook until veggies begin softening.
3
Add the tomatoes and juice, tomato paste, beef broth, 1 tsp beef base, cumin, oregano, basil, chili powder, cinnamon, celery seed, brown sugar, garlic salt, orzo and beans. Stir to combine.
4
Bring to a boil, then reduce to a simmer, cover and remain cooking for 40 - 45 minutes or until pasta is tender and soup has thickened some.
5
I served with grated hot Pepper Jack cheese and a dollop of sour cream. Delicious!
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~ one pot tasty pork chili soup ~

Ingredients For ~ one pot tasty pork chili soup ~

How To Make ~ one pot tasty pork chili soup ~

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