~ one pot tasty pork chili soup ~
(1 rating)
An awesomely delicious chili type soup that I developed and the family adored. Layers and layers of flavor & its even better the next day. So easy too! Make it your own, by using what you have in your pantry, adjust seasonings to your liking, but what I used was so tasty! Enjoy!!
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For ~ one pot tasty pork chili soup ~
-
2 lbground pork
-
Saltand pepper for seasoning meat
-
2 stalkcelery plus leaves, chopped
-
1 lgred bell pepper - seeded and chopped
-
1 lgonion, chopped
-
6 clovegarlic, chopped
-
1/4 cplus 2 tablespoons tomato paste
-
1 - 2 candrained and rinsed dark red kidney beans
-
3/4 corzo pasta or another small pasta
-
4 cbeef broth
-
1- 32 ozcan plum tomatoes in juice with basil - squeezed between fingers into pieces
-
1 tspeach - garlic salt, dried oregano, cumin, basil
-
1/2 tspcelery seed and cinnamon
-
1 Tbspbrown sugar
-
11/2 Tbspchili powder or to taste
How To Make ~ one pot tasty pork chili soup ~
-
1In a Dutch oven, over med heat, add 1 tablespoon olive oil, when hot crumble in the pork. Salt and pepper and cook until no longer pink, stirring often.
-
2Add onion, celery, red pepper and garlic, toss with meat and cook until veggies begin softening.
-
3Add the tomatoes and juice, tomato paste, beef broth, 1 tsp beef base, cumin, oregano, basil, chili powder, cinnamon, celery seed, brown sugar, garlic salt, orzo and beans. Stir to combine.
-
4Bring to a boil, then reduce to a simmer, cover and remain cooking for 40 - 45 minutes or until pasta is tender and soup has thickened some.
-
5I served with grated hot Pepper Jack cheese and a dollop of sour cream. Delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ One Pot Tasty Pork Chili Soup ~:
ADVERTISEMENT