smoky-spicy sweet potato soup
(2 ratings)
Cool crisp Autumn air...warm savory soup...like peanut butter and jelly...even the wee ones love this creamy creation. Mmmmmmmm....
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For smoky-spicy sweet potato soup
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4 lgsweet potatoes, peeled & sliced 1
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1 Tbspolive oil
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4 slicesmoky bacon, chopped
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1 lgonion, chopped
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1 lgcarrot,peeled & sliced
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1chipoltle pepper in adobo sauce chopped + 2tbsp adobo sauce
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3 sprigthyme, dried
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1bay leaf
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132oz vegetable stock or chicken stock if not vegetarian
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1 teasp lggrated orange peel + juice of one orange
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1/8 tspground cinnamon
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honey or maple syrup for drizzle
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1 csour cream to dollop top
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black pepper
How To Make smoky-spicy sweet potato soup
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1In Lg saucepan, add sweet potatoes &enough water to cover. Bring to boil, salt water and cook until tender, 12-15 minutes. Drain & return to pot.
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2While potatoes are cooking, in a medium pot, heat olive oil, add bacon to pan & cook over medium-high heat, stirring often until crisp, about five min. Drain on paper towel, save 1 tablespoon bacon fat. Add onion, carrot, chipoltle pepper, adobo sauce, thyme sprigs & bayleaf and cook until onion is softened 6-7 minutes. Stir in the chicken/vegetable stock orange peel, orange juice and cinnamon. Drizzle with honey or syrup and sezson with salt & peppe
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3Simmer until potatoes are tender, about 5 minutes. Discard bayleaf and thyme sprigs.
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4Add the stock mixture to the sweet potatoes in the pot and puree with immersion blender.
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5Serve soup with sour cream and crispy bacon.
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Categories & Tags for Smoky-Spicy Sweet Potato Soup:
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