Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

smoked pork soup

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This tasty Smoked Pork Soup combines fresh sweet corn, smoked pork butt, onions, green chili’s and salsa style tomatoes into a delectable soup.

yield 4 serving(s)
prep time 5 Min
cook time 40 Min
method Stove Top

Ingredients For smoked pork soup

  • 1 Tbsp
    olive oil
  • 1
    small onion chopped
  • 3
    ears corn shucked and kernels removed
  • 1 Tbsp
    ground cumin
  • 1 tsp
    cajun seasoning (to taste)
  • 4 c
    low sodium chicken broth
  • 2
    (4 ounce) cans green chiles
  • 1
    (14.5 ounce) can fire roasted salsa style tomatoes
  • 1
    (14.5 ounce) can diced tomatoes
  • 1 lb
    chopped smoked pork butt

How To Make smoked pork soup

  • 1
    Heat oil olive over medium heat in a Dutch oven or heavy stock pot. Add onions and the corn. Cook until the corn starts to turn a rich golden brown; stirring occasionally. This can take 10-15 minutes depending on how dark you want the corn.
  • 2
    Stir in the cumin and Cajun seasonings. Cook for 1 minute; stirring constantly. Add chicken broth scraping the bottom of the pan to deglaze it. Stir in the green chiles, salsa style tomatoes, diced tomatoes and cooked pork. Simmer for 20-25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT