slow cooker taco soup

(1 rating)
Recipe by
Tina C
Colliers, WV

This is a flavorful and comforting and EASY TO PREPARE soup that I plan to make again and again.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For slow cooker taco soup

  • 1 lb
    ground beef
  • 1
    onion,chopped
  • 1 clove
    garlic,chopped
  • 12oz. bottle
    green taco sauce
  • 4oz. can
    green chilies
  • 2- 15 oz. can
    black beans,drained and rinsed
  • 15 1/4 oz. can
    corn,drained
  • 15 oz. can
    tomato sauce
  • 2 c
    water
  • 1 1/4oz. pkg
    taco mix
  • sour cream,shredded cheddar cheese,corn chips

How To Make slow cooker taco soup

  • 1
    Brown beef, onion and garlic in a large skillet over medium heat; drain.
  • 2
    In a slow cooker, combine beef mixture and remaining ingredients except garnish.
  • 3
    Cover and cook on high setting for one hour.
  • 4
    Serve with sour cream, shredded cheese and corn chips.

Categories & Tags for Slow Cooker Taco Soup:

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