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slow cooker taco soup

(1 rating)
marthalc avatar
Recipe by
Martha Christian
@marthalc
Columbia, CA

Took this to a company potluck and it was a big hit especially on a cold rainy day. It makes the house smell so good and is so easy.

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker taco soup

  • 1 lb
    ground beef
  • 1 can
    (15 oz) pinto beans, drained
  • 1 can
    (15 oz) ranch style beans, drained
  • 1 can
    (10 oz) rotel tomatoes (or tomatoes with green chiles
  • 2 can
    (14.5 oz each) diced tomatoes
  • 1 can
    (16 oz) kernel corn
  • 1 c
    water
  • 1 pkg
    dry taco seasoning
  • 1 pkg
    dry ranch dressing mix
  • 1 dash
    salt and pepper
  • sour cream
  • tortilla chips
  • shredded cheddar cheese

How To Make slow cooker taco soup

  • 1
    Cook and drain ground beef.
  • 2
    Add to slow cooker with all other ingredients except sour cream, tortilla chips and shredded cheddar cheese. Stir until well blended.
  • 3
    Cover and cook on low setting for 8 hours.
  • 4
    Divide into bowls and garnish with sour cream, tortilla chips and cheddar cheese if desired. Enjoy!
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