slow cooker onion soup

(1 rating)
Recipe by
Melissa Burger
Hope, IN

I love it because I love onions....

(1 rating)
prep time 25 Min
cook time 5 Hr

Ingredients For slow cooker onion soup

  • 1/4 c
    no salt butter, melted
  • 1 lg
    sweet onion (such as vidalia®), cut into thin slivers
  • 1 sm
    red onion, cut into thin slivers
  • 2 clove
    garlic, minced
  • 4 c
    low sodium beef broth
  • 3 Tbsp
    brandy (optional)
  • 2 tsp
    soy sauce low sodium
  • 2 tsp
    worcestershire sauce low sodium
  • pinch
    sea salt and pepper to taste
  • 2 c
    italian-style seasoned croutons
  • 3 slice
    provolone cheese

How To Make slow cooker onion soup

  • 1
    1.Melt butter in a skillet over medium heat; cook and stir sweet onion and red onion in melted butter until softened, about 10 minutes. Cook and stir garlic into onion mixture until fragrant, about 2 minutes. Transfer to a slow cooker.
  • 2
    2.Pour beef stock, brandy, soy sauce, and Worcestershire sauce into slow cooker. Season with salt and black pepper.
  • 3
    3.Cook soup on High for 4 to 5 hours.
  • 4
    4.Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • 5
    5.Ladle the soup into 3 oven-proof bowls; top with croutons and a slice of Provolone per bowl.
  • 6
    6.Broil in the preheated oven until cheese melts and begins to brown, about 3 minutes.

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