slow cooker baked potato soup

Name: Slow Cooker Baked Potato Soup
Prep time: 1 h
Cook time: 6 h
Yield: 10
Ingredients: 5 pound(s) russet potatoes, washed but not peeled. diced into 1/2 inch cubes; 1 medium yellow onion, diced; 10 clove(s) garlic, minced (if you use jarred, it's a 5 teaspoon equivalent); 8 cup(s) chicken stock or chicken broth; 16 ounce(s) cream cheese, softened; 1 tablespoon(s) seasoned salt; - ~~~optional garnishes~~~; - crumbled bacon, cheddar cheese & green onions

(2 ratings)

review

Recipe by

Hope Vaillancourt

@MissHopie87

Las Vegas, NV

only 6 ingredients and 3 optional garnishes.... perfect on a cold day! recipe & photo from mamalovesfood.com

(2 ratings)

yield 10 -12

prep time 1 Hr

cook time 6 Hr

Ingredients For slow cooker baked potato soup

5 lb

russet potatoes, washed but not peeled. diced into 1/2 inch cubes
1 md

yellow onion, diced
10 clove

garlic, minced (if you use jarred, it's a 5 teaspoon equivalent)
8 c

chicken stock or chicken broth
16 oz

cream cheese, softened
1 Tbsp

seasoned salt
~~~optional garnishes~~~
crumbled bacon, cheddar cheese & green onions

How To Make slow cooker baked potato soup

1
Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.

2
Cook on high for 6 hours or low for 10 hours.
3
Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended. (Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate).
4
Stir well, top with your choice of garnishes & enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

slow cooker baked potato soup

Ingredients For slow cooker baked potato soup

How To Make slow cooker baked potato soup

Categories & Tags for Slow Cooker Baked Potato Soup: