simple shrimp chowder
(3 ratings)
I GOT THIS RECIPE FROM MY DAUGHTER, WHEN SHE CAME HOME FROM COLLEGE, SHE MADE THIS FOR ME AND MY HUSBAND. THERE WAS NONE LEFT AFTER SHE MADE IT, IT WAS SO GOOOD!!!
(3 ratings)
yield
5 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For simple shrimp chowder
-
1/2 ceach chopped onion, celery, carrot and sweet red pepper
-
1/4 cbutter, cubed
-
1/4 call-purpose flour
-
2 c2% milk
-
1/2 lbfrozen cooked small shrimp, thawed
-
1 can(14-1/2 ounces) diced potatoes, drained
-
1 cvegetable broth
-
1 cfrozen corn, thawed
-
2 tspseafood seasoning
-
1/2 tspdried thyme
How To Make simple shrimp chowder
-
1In a large saucepan, saute the onion, celery, carrot and red pepper in butterfor 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
-
2Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT