simple egg drop soup

Name: Simple egg drop soup
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 5 cup(s) water; 3 - bouilion cubes; 3 - whole eggs (or 4 whites); 2 tablespoon(s) soy sauce, low sodium; 1 - scallion, sliced thin on an angle; 1 tablespoon(s) cornstarch (optional)

(1)

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Recipe by

Erin Byrnes

@travelbugger

Long Beach, NY

Easy, inexpensive and tasty. Can be made with just egg whites or whole eggs depending on your preference/diet.

(1)

yield 2 -4

prep time 5 Min

cook time 5 Min

Ingredients For simple egg drop soup

5 c

water
3

bouilion cubes
3

whole eggs (or 4 whites)
2 Tbsp

soy sauce, low sodium
1

scallion, sliced thin on an angle
1 Tbsp

cornstarch (optional)

How To Make simple egg drop soup

1
Bring water to a boil, add bouillion.

2
In a seperate dish wisk eggs together. Slowly add egg mixture to boiling water while slowly stirring.
3
*Optional: To thicken soup, mix 1 tblspn cornstarch with 1 tblspn cold water until starch dissolves. Lower heat under soup and slowly stir in cornstarch mixture. Return to a simmer and let cook for 1 more minute.
4
Stir in soy sauce. Serve garnished with sliced scallion.
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