shrimp & veggies ramen
(1 rating)
This has probably been done in many households across America. You just can't go wrong with Ramen! So to add to the 1,001 ways to cook it, I decided to post this simple and fairly cheap recipe. Its definitely quick and easy! If you love Ramen, this will be a refreshing spin on the old bag of noodles.
(1 rating)
yield
1 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For shrimp & veggies ramen
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1 pkgroasted chicken ramen noodles
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1 Tbspbutter or margarine
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3 lgshrimp (pre-cooked & frozen)
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1/2 cchopped bell peppers (trio - red, yellow and green)
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1 Tbsptexas pete hot sauce
How To Make shrimp & veggies ramen
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1Prepare Shrimp: Defrost shrimp in a warm bowl of water, peel tails off (if any), chop into bite-sized pieces.
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2Prepare Ramen: Bring water to a boil in a medium sauce pan, add flavor packet, add noodles and cook noodles to desired consistency. Add Shrimp and bell peppers, let cook for 1 - 2 minutes. When finished, set to the side.
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3In an empty bowl, add 1 tablespoon of butter. Pour Ramen into bowl and you should have a nice buttery chicken broth. Dash some Texas Pete on top to desired heat and ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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