shrimp gazpacho

Ingredients For shrimp gazpacho

• 1/2 lb

  shrimp (cooked and deveined)
• 5

  lemons (juice squeezed)
• 2 1/2 c

  tomatoes (diced)
• 1/2 c

  v-8 juice
• 1 1/2 c

  mr. & mrs. t bloody mary mix
• 2 c

  cucumbers (peeled, seeded and chopped)
• 1/2 c

  onions (finely chopped)
• 1/4 c

  parsley (minced)
• 1/2 c

  green peppers (chopped)
• 1 1/2 tsp

  salt
• 1 Tbsp

  tabasco (or more to taste)
• 1/3 c

  olive oil