shortcut shrimp pho
(1 rating)
I love pho! It is very difficult to get locally. I thought I would try to duplicate it at home with a few easy shortcuts and it turned out brilliantly good.
(1 rating)
yield
2 -3
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For shortcut shrimp pho
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1 lbmedium shrimp, peeled and deviened
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2 tsprice vinegar
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2 Tbspsriracha sauce
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1/4 csoy sauce
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1 Tbsphoney
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2 clovegarlic, minced
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1 Tbspsugar
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1 tspsesame oil
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1/2 tspfresh grated ginger
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1 czucchini, bite sized slices
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1/2 csliced mushrooms
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1/2 cscallions, sliced
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2 pkgmanchuren hot & spicy shrimp flavor ramen
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2 Tbspcilantro, freshed chopped
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1/2lime, cut into wedges
How To Make shortcut shrimp pho
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1Mix shrimp with next eight ingredients and marinate in the refrigerator for 30-60 minutes. Heat skillet to medium high and pour in shrim with marinade. Sauté shrimp till done and remove from pan.
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2Add 1 tbsp of butter or oil to remaining marinade. Add zuchini, mushrooms and 1/2 of the scallions. Sauté 3-4 minutes until crisp tender.
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3Add prepared prepared ramen soup. Simmer for 5 minutes. Add cilantro and remaining 1/2 of the scallions. Garnish each bowl with a lime wedge and cilantro.
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Categories & Tags for Shortcut Shrimp Pho:
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