sausage stew pot

Name: Sausage Stew Pot
Prep time: 1 h
Yield: 5
Ingredients: 1 pound(s) cooked polish (any sausage); 1 large onion; 8 ounce(s) sliced fresh mushrooms; 1 medium yellow, red, or green sweet pepper; 1 clove(s) garlic minced; 1 tablespoon(s) cooking oil; 4 cup(s) water; 2 cup(s) shredded cabbage; 1 cup(s) dry lentils rinsed and drained; 2 tablespoon(s) rice vinegar; 1 tablespoon(s) brown sugar; 2 teaspoon(s) instant chicken bouillon granules; 1/8 teaspoon(s) freshly ground black pepper; SAUSAGE STEW POT

(2 ratings)

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Recipe by

ShelbyGail Allen

@spring

Bulls Gap, TN

Gotta love magazines with recipes. Yummy!!!!

(2 ratings)

yield 5 serving(s)

prep time 1 Hr

Ingredients For sausage stew pot

1 lb

cooked polish (any sausage)
1 lg

onion
8 oz

sliced fresh mushrooms
1 md

yellow, red, or green sweet pepper
1 clove

garlic minced
1 Tbsp

cooking oil
4 c

water
2 c

shredded cabbage
1 c

dry lentils rinsed and drained
2 Tbsp

rice vinegar
1 Tbsp

brown sugar
2 tsp

instant chicken bouillon granules
1/8 tsp

freshly ground black pepper
SAUSAGE STEW POT

How To Make sausage stew pot

1
In a large pot cook sausage, onion, mushrooms, sweet pepper and garlic in hot oil for 5 minutes or until vegetables are just tender. Add water, cabbage, lentils, vinegar, sugar, bouillon granules and black pepper. Bring to boiling: reduce heat. Cover and simmer for 15 to 20 minutes or until vegetables and lentils are tender. Ladle into warmed bowls.
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sausage stew pot

Ingredients For sausage stew pot

How To Make sausage stew pot

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