sausage an potato soup

(1 rating)
Recipe by
Wallace Hale
sikeston, MO

my version creation.

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For sausage an potato soup

  • 1 1/2 lb
    bulk pork sausage
  • 3 lb
    red potatoes, peeled an sliced
  • 31/2 can
    chicken broth
  • 2 c
    water
  • 1 c
    chopped sweet onion
  • 2
    cloves garlic minced
  • pinch salt an pepper
  • 3 c
    chopped swiss chard
  • 2 c
    heavy whipping cream
  • 8
    bacon strips cooked an crumbled

How To Make sausage an potato soup

  • 1
    in skillet, cook sausage over medium heat until no longer pink. drain;set aside
  • 2
    using a dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Bring to a boil. Reduce heat to a simmer, uncovered for 20 min or until potatoes are done.
  • 3
    Stir in the swiss chard, cream, bacon and sausage. Bring to boil. reduce heat; simmer, uncovered for about 10 min or until chard is tender. serve
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