Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

santa fe soup

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

This recipe is from Over the Open Fire Cookbook. You could make this at home, but it is written to be used while camping or cooking outdoors.

yield 10 -12
method Barbecue

Ingredients For santa fe soup

  • 2 lb
    ground turkey or beef
  • 1
    onion, chopped
  • 2 pkg
    ranch salad dressing mix
  • 2 pkg
    taco seasoning mix
  • 1 can
    black beans
  • 1 can
    kidney beans
  • 1 can
    pinto beans
  • 1 can
    diced tomatoes with chilies (rotel)
  • 1 can
    stewed tomatoes
  • 1 can
    white corn
  • 2 c
    water
  • sour cream
  • shredded cheddar
  • sliced green onions

How To Make santa fe soup

  • 1
    Cast Iron needed: 14" Deep Dutch Oven, 10" skillet.
  • 2
    Saute meat until browned. Add chopped onion and cook 5 minutes. Drain fat, if there is any. Add ranch and taco seasonings to meat, stir well. Add remaining ingredients, undrained, and water. Simmer 2 hours. Serve with remaining.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT