russ's stewed tomatoes

How To Make russ's stewed tomatoes

• 1

  In a medium saucepan, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and bring to boil, stirring frequently.
• 2

  In a smaller sauce pan combine cornstarch and water, mix until smooth. Stir into the tomato mixture. Cover and cook five minutes longer or until thickened and bubbly.
• 3

  Note: This is a basic recipe, sugar, salt, and cornstarch (a thickening agent) can all be adjusted for taste and thickness. Some cooks also add pieces of bread to the mixture while cooking.
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