roxanne's slow cooker split pea and sausage soup
Until recently I had only heard of split pea soup with ham, but I wondered why it wouldn't be just as good made with smoked sausage. That is what I did, and it turned out so scrumptious I couldn't believe it!
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yield
10 serving(s)
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For roxanne's slow cooker split pea and sausage soup
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4 1/2 cchicken broth
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2 ccold water
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16 - 20 ozgreen or yellow split peas, dried
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1 pkgsmoked sausage, sliced in 1/2 inch pieces
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2 stalkcelery, thinly sliced
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1 mdyellow onion, chopped
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2 mdcarrots, thinly sliced or cubed
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3 clovegarlic, minced or 1/2-3/4 tsp garlic powder
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2 mdbay leaves
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1/2 tspdried oregano
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1/2 - 1 Tbspparsley flakes
How To Make roxanne's slow cooker split pea and sausage soup
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1Soak peas overnight in cold water if cooking in Crock Pot for 4 hours on high. If cooking for 8 hours on low, there is no need to soak beforehand.
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2Rinse the peas with clean water and drain.
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3Place all ingredients in the slow cooker, leaving parsley until soup is done.
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4Add salt and pepper to taste.
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5Cover and cook on low for 8 hours or on high for 4 hours. -
6Remove the bay leaf and add parsley. Taste to check seasonings and adjust if needed.
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7Serve with buttered crusty bread and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roxanne's Slow Cooker Split Pea and Sausage Soup:
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