red lentil soup
(2 ratings)
I just love red lentil soup. This beauty comes from Aarti Sequeira. The seasoned oil really makes this flavorful. There is also a list of additional garnishes for serving. Enjoy!
(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For red lentil soup
-
1 cred lentils, washed and soaked for 1 hour, then drained
-
2 clovegarlic, thinly sliced
-
1serrano chile, split and seeded
-
1inch piece of ginger, peeled and minced
-
1 mdonion, thinly sliced
-
1 lgtomato, diced
-
2 Tbspcanola oil
-
1 tspcumin seeds
-
1/2 tsppaprika
-
1/2 tspturmeric, ground
-
kosher salt, to taste
-
honey, for drizzling
- OPTIONAL GARNISHES:
-
chopped fresh cilantro
-
yogurt
-
lemon or lime wedges
How To Make red lentil soup
-
1Combine the lentils, garlic, serrano, ginger, onions, tomatoes, and enough water to cover them in a medium pot over medium heat. Bring this mixture to a boil and then lower the heat and simmer until the lentils get tender - approx. 30-45 minutes. Whisk the cooked lentils to release some more of their starch and to help cook them down further.
-
2Warm the 2 T. of canola oil in a small saute pan over medium heat. Add the cumin seeds and cook until they start sizzling. Then, stir in the paprika and turmeric.
-
3Pour the seasoned oil into the pot of lentils and stir to fully combine. Season with salt and a small drizzle of honey. Ladle into your soup bowls and add garnishes if desired. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT