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ravioli soup

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Tasty tomato based Soup with cheesy raviolis

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For ravioli soup

  • 1 lb
    ground beef
  • 1 md
    onion chopped
  • 3 clove
    garlic minced
  • 1 c
    tomato juice
  • 28 oz
    can crushed tomatoes
  • 3 Tbsp
    tomato paste
  • 2 Tbsp
    each fresh parsley & basil
  • 1 tsp
    sugar
  • 1/2 tsp
    each dried thyme and oregano
  • salt and pepper to taste
  • 2 c
    frozen cheese ravioli
  • 1/4 c
    freshly grated parmesan cheese

How To Make ravioli soup

  • 1
    Brown the beef in a pan with the onions, & garlic. When cooked through add the tomato juice, crushed tomatoes, and tomato paste.
  • 2
    Cook until well combined. Add the parsley, basil, sugar, thyme and oregano. Taste and season with salt and pepper
  • 3
    Cook the ravioli in boiling salted water. Once they float to the top drain and add them to the soup. Serve sprinkled with Parmesan Cheese
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