ravioli soup

Ingredients For ravioli soup

• 1 lb

  ground chuck
• 2 c

  water
• 28 oz

  crushed tomatoes
• 14 1/2 oz

  beef broth
• 6 oz

  tomato paste
• 1 1/2 c

  chopped onion
• 1/4 c

  fresh minced parsley
• 2 clove

  minced garlic
• 3/4 tsp

  basil
• 1/2 tsp

  oregano
• 1/2 tsp

  onion salt
• 1/2 tsp

  sugar
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• 1/4 tsp

  thyme
• 1/4 c

  parmesan
• 9 oz

  package refrigerated cheese ravioli