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ravioli soup

(2 ratings)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

This is such a good soup with major flavor. Serve some hot fresh bread along with it and you've got a comforting meal.

(2 ratings)
yield 4 servings
cook time 15 Min
method Stove Top

Ingredients For ravioli soup

  • 1 pkg
    9oz. fresh or frozen cheese ravioli or tortellini
  • 3/4 lb
    italian sausage (hot or mild)
  • 1 can
    14 1/2oz. italian stewed tomatoes
  • 1 can
    14oz. beef broth
  • 1 can
    14 1/2oz. cut green italian beans, drained
  • 2
    green onions, sliced

How To Make ravioli soup

  • 1
    Cook pasta according to package directions; drain.
  • 2
    Meanwhile, cook sausage in 5 quart pot over medium-high heat until no longer pink;drain. Add tomatoes, broth and 1 3/4 cups water; bring to a boil.
  • 3
    Reduce heat to low; stir in pasta, green beans and green onions. Simmer until heated through. Season with pepper and sprinkle with grated parmesan cheese, if desired. Makes 4 servings
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