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ratatouille

CountryDiva avatar
Recipe by
Ginny A
@CountryDiva
Olmitz, KS

I learned how to cook this recipe in a cooking class and I have altered it to my preferences.

yield 6 serving(s)
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For ratatouille

  • 1/2 lb
    Italian pork sausage
  • 1/2 lb
    ground beef
  • 1/2
    red onion
  • 3-4 clove
    garlic
  • 3-4 tsp
    italian seasoning
  • 1 can
    tomato paste (6 oz)
  • 1
    small-medium zucchini, sliced
  • 1
    small-medium summer squash, sliced
  • 1 sm
    green bell pepper, sliced
  • 1 slice
    red bell pepper, sliced
  • 1 - 2 c
    chicken broth
  • 3-4 dash
    Parmesan cheese, grated
  • 1 box
    Ditalini pasta (optional)

How To Make ratatouille

  • 1
    In a saucepan, brown the sausage and beef along with the onion, garlic, and spices. Drain the grease and set aside
  • 2
    In another pan, brown the tomato paste on medium heat for 4-5 minutes. Add broth and whisk into sauce.
  • 3
    Stir in meat, chopped vegetables, and more broth if needed. Simmer until veggies are tender.
  • 4
    Serve over ditalini pasta or as is. Sprinkle with Parmesan cheese.
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Categories & Tags for Ratatouille:

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