ramen chicken stock

Ingredients For ramen chicken stock

• 4 qt

  water
• 4 lb

  chicken bones
• 2 c

  peeled chopped carrots
• 1 c

  each chopped celery and chopped leek
• 1/4

  head of green cabbage
• 8 clove

  garlic
• 1

  inch pieced ginger smashed
• 1

  piece kombu wiped with damp cloth
• 1/2 c

  sake