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quick thai coconut chicken curry noodle soup

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Fast and easy and so good.

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For quick thai coconut chicken curry noodle soup

  • 2 Tbsp
    oil
  • 4 clove
    garlic minced
  • 1 Tbsp
    each ginger grated and red curry paste
  • 8 oz
    boneless chicken breast thinly sliced
  • 5 c
    chicken broth
  • 14 oz
    can coconut milk
  • 3 Tbsp
    fish sauce
  • 1
    lime juiced
  • 6 oz
    dried rice vermicelli noodles cooked according to package directions
  • GARNISHES
  • DICED RED ONION, RED CHILIES, CILANTRO AND GREEN ONIONS

How To Make quick thai coconut chicken curry noodle soup

  • 1
    In large pot over medium heat add the oil, garlic, ginger, and red curry paste. Fry for 3 minutes. Add the chicken and cook for a couple of minutes coating with the paste.
  • 2
    Add the chicken broth, fish sauce, and coconut milk. Bring to a boil. Boil 2 minutes. Remove from heat and add the cooked noodles noodles. Let sit 2 minutes.
  • 3
    Ladle into bowls and top with garnishes.
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Categories & Tags for Quick Thai Coconut Chicken Curry Noodle Soup:

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