quick garden cheese soup

Ingredients For quick garden cheese soup

• 1 c

  celery; sliced
• 1 c

  onion; chopped
• 2 Tbsp

  margarine
• 2/3 c

  flour; unsifted
• 4 c

  water
• 2 Tbsp

  instant bouillon-chicken flavor or 6 chicken flavor bouillon cubes
• 1/4 tsp

  pepper
• 2 c

  frozen broccoli, cauliflower and carrot combo
• 1 c

  frozen hash brown potatoes
• 3 c

  milk or half and half
• 2 1/2 c

  cheddar cheese; shredded