puree of sweet potato soup

How To Make puree of sweet potato soup

• 1

  Heat oil in a pot over medium heat; add onions.
• 2

  Cook, stirring, for 5 minutes.
• 3

  Add stock, potatoes, nutmeg, salt and pepper.
• 4

  Raise heat to high, cover and bring to a boil.
• 5

  Reduce heat to low and simmer, uncovered, for 30 minutes.
• 6

  Remove from heat and puree the soup in batches.
• 7

  Replace pureed soup in a pot and reheat, covered, over low heat.
• 8

  To serve, place a dollop of cranberry sauce and sour cream in the bottom of each soup bowl.
• 9

  Transfer piping hot soup to a tureen or pitcher and ladle into bowls at the table.
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