pronto taco soup

Name: Pronto Taco Soup
Cook time: 30 min
Yield: 8
Ingredients: 1 pound(s) ground beef; 1 medium onion; 2 clove(s) garlic, minced; 2 can(s) (14 1/2 oz each) beef broth; 1 can(s) (14 1/2 oz) diced tomatoes, undrained; 1 1/2 cup(s) picante sauce; 1 cup(s) uncooked spiral or small shell pasta; 1 medium green pepper, chopped; 2 teaspoon(s) chili powder; 1 teaspoon(s) dried parsley flakes; - shredded chedder; - tortilla chips

(1 rating)

review

Recipe by

Kayla Godbey

@kgodbey1

crawfordsville, IN

This is just as good as chili on a cold day!

(1 rating)

yield 8 serving(s)

cook time 30 Min

Ingredients For pronto taco soup

1 lb

ground beef
1 md

onion
2 clove

garlic, minced
2 can

(14 1/2 oz each) beef broth
1 can

(14 1/2 oz) diced tomatoes, undrained
1 1/2 c

picante sauce
1 c

uncooked spiral or small shell pasta
1 md

green pepper, chopped
2 tsp

chili powder
1 tsp

dried parsley flakes
shredded chedder
tortilla chips

How To Make pronto taco soup

1
In a large saucepan, cook the beef, onion, and garlic until meat is no longer pink; drain. Add broth, tomatoes, picante sauce, pasta, green pepper, chili powder, and parsley. Bring to a boil, stirring occasionally.

2
Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.
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pronto taco soup

Ingredients For pronto taco soup

How To Make pronto taco soup

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