potato soup

How To Make potato soup

• 1

  Dice potatoes into 1/2 inch cubes.
• 2

  Place in large pot, cover with water and bring to a boil until softened.
• 3

  In dutch oven, combine melted margarine and flour, mixing until smooth.
• 4

  Place over low heat and gradually add half and half, stirring constantly. Stirring until mixture begins to thicken.
• 5

  Add velveeta, stir until melted.
• 6

  Drain potatoes and add to cream mixture, cover and cook over low heat for 30 minutes, stirring occasionally.
• 7

  Place soup into individual serving bowls and top with bacon bits and shredded cheddar cheese.
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