potato soup
(1 rating)
Tastes like the soup you get at Panera Bread Co.
(1 rating)
yield
4 -6
method
Stove Top
Ingredients For potato soup
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4 cchicken broth
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4 cpotatoes, peeled and cubed
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1/4 conion, minced
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1/2 tspseasoning salt
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1/4 tspwhite pepper
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1/8 tspred pepper, ground
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8 ozcream cheese
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bacon bits
How To Make potato soup
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1Combine the broth, potato, onion, salt, pepper, and red pepper and boil on medium until potatoes are tender.
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2Smash a few potatoes to thicken and reduce heat to low. (might need to thicken further with flour)
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3Add cream cheese and stir until melted. Top with bacon bits (optional)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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