potato soup
(1 rating)
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Recipe from Rural Arkansas Living September 2011 issue page 32.
(1 rating)
Ingredients For potato soup
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2 lbpotatoes, peeled and cubed
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1/2block velveeta cheese, cubed
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milk
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1/2 pkgeckridge smoked sausage, chopped
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1/4 tspcelery salt, or to taste
How To Make potato soup
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1Place potatoes in a large pot; cover with water and boil until fork tender. Drain half of the water off and refill with milk until potatoes are covered again. Add Velveeta cheese, smoked sausage and celery salt. Heat on low, stirring occasionally until cheese has melted. Serve.
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