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potato sausage cheese soup (using leftovers)

Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Another looking in the fridge wondering what to do with some leftovers recipe. Change veggies or sausage type to suit your tastes.

yield 2 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For potato sausage cheese soup (using leftovers)

  • 1
    shallot, minced
  • 1/2 c
    shredded carrots
  • 2 c
    chicken broth
  • 2 c
    cold mashed potatoes
  • 1 c
    milk
  • 2 c
    cheddar cheese, shredded
  • 6
    breakfast sausage links, cooked and sliced into "coins"
  • 1 Tbsp
    chives, dried
  • salt and pepper, to taste

How To Make potato sausage cheese soup (using leftovers)

  • 1
    Place shallot and carrots into a large saucepan and add broth. Bring to a boil; turn down to a simmer and cook 5 minutes.
  • 2
    Stir in potatoes, milk and cheese. Stir until cheese is melted. Add more milk if too thick.
  • 3
    Stir in sausage "coins" and dried chives and simmer until heated through. Season with salt and pepper.
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Categories & Tags for Potato Sausage Cheese Soup (using leftovers):

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