potato and leek soup
I make this for lunch on a cold winter day...hits the spot.
yield
6 serving(s)
prep time
30 Min
cook time
40 Min
method
Stove Top
Ingredients For potato and leek soup
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2 qtboiling water
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1 lbpotatoes,peeled, quartered lengthwise, sliced
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1 lbleeks, tough green parts removed, cleaned, finely sliced
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3 Tbspunsalted butter
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salt and pepper
How To Make potato and leek soup
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1Add the vegetables to the salted, boiling water and cook, covered at a light boil until the potatoes begin to cook apart or until, when one is pressed against the side of the saucepan with a wooden spoon, it offers no resistance to crushing--- about 30-40 minutes
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2Add the butter at the moment of serving, after removal from the heat.
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