potassium broth
(2 ratings)
The first time I tried this healthy broth was back in the early 70's. My husband and a friend ran a health food store and this was one of the recipes they used. This is an excellent food and has many healthy properties.
(2 ratings)
prep time
15 Min
cook time
35 Min
Ingredients For potassium broth
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4organic, well scrubbed potatoes
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3organic carrots, peeled, chopped
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4organic stocks of celery, chopped
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1 bunchparsley, chopped
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4quarts, filtered water
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liquid whey (optional)
How To Make potassium broth
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1Peel the potatoes and place them, the carrots and celery into the 4 quarts of filtered water.
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2Boil, reduce heat and simmer for 30 minutes. Add the parsley and simmer for 5 more minutes.
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3Cool the broth in glass containers in the fridge, reheating small amounts as needed.
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4You can add 1 tablespoon of whey to each cup for mineral assimilation.
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5This broth freezes well. Keep a weeks worth out, and freeze the rest.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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