Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

portuguese gaspacho fresh tomato and bread soup

(1 rating)
gendee avatar
Recipe by
Genny Miller
@gendee
NAMPA, ID

My Grandmother used to make this wonderful soup on hot summer days. Very delicious! It's especially good when you use fresh tomatoes straight from your garden.

(1 rating)
yield serving(s)
prep time 30 Min

Ingredients For portuguese gaspacho fresh tomato and bread soup

  • 2 clove
    garlic, minced
  • 1 Tbsp
    salt
  • 1
    green bell pepper, seeded, cored and coarsely chopped
  • 3
    tomatoes, large, coarsely chopped
  • 1
    cucumber, peeled and coarsely chopped
  • 5 c
    water
  • 1/4 c
    white vinegar
  • 2 Tbsp
    olive oil
  • 2 tsp
    chopped fresh coriander
  • 1 pinch
    coarsely ground pepper
  • 4 oz
    day-old french or italian bread, cut in 1-inch cubes. about 4 cups

How To Make portuguese gaspacho fresh tomato and bread soup

  • 1
    In a large bowl, mash garlic and salt until paste-like. Add green bell pepper, tomatoes and cucumber. Toss gently breaking up- tomatoes with back of spoon.
  • 2
    Add water, vinegar and olive oil. Stir to mix. Sprinkle with coriander and black pepper.
  • 3
    Place pieces of bread over top, cover and let stand for 20 minutes, or until bread is softened. Taste and adjust seasonings with salt, pepper and vinegar if necessary. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Portuguese Gaspacho Fresh Tomato and Bread Soup:

ADVERTISEMENT