pork stew (styrisches schweineres)
(1 rating)
This one-pot meal originated in the province of Styria, in the southeast of Austria. Since most Styrians work on farms or in vineyards, they like to eat heartily, and this stew satisfies their appetites." From Cooking The Austrian Way.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 45 Min
method
Stove Top
Ingredients For pork stew (styrisches schweineres)
-
2 Tbspbutter or margarine
-
1 lgonion, peeled and chopped
-
1 clovegarlic, peeled and finely minced
-
2 stalkcelery, washed and chopped
-
4 lgpork ribs (about 2 lbs)
-
1 dashsalt
-
1 dashpepper
-
1 dashpaprika
-
2 1/2 Tbspflour
-
3 chot water
-
1bay leaf
-
1 Tbspapple cider vinegar
-
2carrots, washed and cut into pieces
-
2potatoes, peeled and cut into pieces
-
1 smhead white cabbage, washed and chopped
-
1/4 csour cream, mixed with 1 tablespoon milk
How To Make pork stew (styrisches schweineres)
-
1Heat the butter in a large pot and saute onion, garlic, and celery until they are golden brown.
-
2Put ribs in pot, sprinkle with salt, pepper, and paprika, and brown slightly on each side, pushing onions to side of pot.
-
3Sprinkle mixture with flour and stir. Add water, bay leaf, and vinegar.
-
4Cover pot, turn heat to low, and simmer for 1 hour.
-
5Add carrots, potatoes, and cabbage and continue to simmer for 30 minutes.
-
6Remove bay leaf, stir in sour cream/milk mixture and more water if needed. Turn off heat, let mixture set for 5 minutes to blend flavors, then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pork Stew (Styrisches Schweineres):
ADVERTISEMENT