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polish sausage soup

(1 rating)
DeaconGrandma avatar
Recipe by
Mary Ann Hanson
@DeaconGrandma
Wakefield, NE

I have made this soup for potlucks at school and never had any left. Got many requests for recipe. It is perfect for a cool fall day (game day). It is great to make ahead and reheat later.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For polish sausage soup

  • 1 c
    chopped onions
  • 2 tsp
    olive or vegetable oil
  • 4 can
    beef broth
  • 1 can
    beer or equivalent of water or broth (12 oz)
  • 2 c
    saurkraut rinsed and drained
  • 2 c
    italian style tomatoes (if using home canned add 1/2 tsp. italian seasoning)
  • 2 Tbsp
    brown sugar
  • 1 or 2 dash
    hot sauce
  • 1 or 2 dash
    fresh ground black pepper
  • 1 lb
    polish sausage, diced
  • 1 box
    unprepared scalloped potatoes

How To Make polish sausage soup

  • 1
    Saute onion in oil. Stir in broth, beer, saurkraut, tomatoes, brown sugar, and hot sauce. Bring to a boil and simmer for about 10 minutes.
  • 2
    Mix sauce mix from potatoes with a couple of tablespoons of water to make a smooth slurry. Add diced sausage, dry potatoes, and sauce mix slurry to soup mixture and stir to combine.
  • 3
    Simmer soup for about 20 to 30 minutes until potatoes are tender. Serve with some crusty bread and enjoy! At this point, soup can be refrigerated and heated up at a later time. I put it in a crock pot on high for a couple of hours to serve later.
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