"easter egg" soup...use left-over easter eggs
(1)
This authentic Polish soup recipe was handed down to D. Wilson, in Ariz. from her great,great,grand parents who lived in Warsaw, Poland
What a perfect and different way to use up left over Easter Eggs!!
I received this recipe from a Polish friend in Chgo.about 10 years ago.
I had lost it, and now it is found again. ...
My Easter recipe # 1
read more
(1)
yield
serving(s)
prep time
10 Min
Ingredients For "easter egg" soup...use left-over easter eggs
-
1 lbbacon, cut into 1-inch pieces
-
3dozen hard boiled eggs, sliced
-
1 lbpolish sausage, sliced
-
1 lbham, cubed
-
water
-
**************the beautiful picture of eggs are russian pysanki decorated eggs. way to beautiful to use in this recipe.
How To Make "easter egg" soup...use left-over easter eggs
-
1Fry the bacon.
Put everything into a large pot,
and cover with warm water.
Bring to a boil.
Then simmer until the egg yolks are well dissolved.
Serve with horseradish to suit your taste. -
2This can be converted to a crock pot recipe.
Heat to a boil then simmer...away till done. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "EASTER EGG" Soup...use left-over Easter Eggs:
ADVERTISEMENT