"easter egg" soup...use left-over easter eggs
(1 rating)
This authentic Polish soup recipe was handed down to D. Wilson, in Ariz. from her great,great,grand parents who lived in Warsaw, Poland What a perfect and different way to use up left over Easter Eggs!! I received this recipe from a Polish friend in Chgo.about 10 years ago. I had lost it, and now it is found again. ... My Easter recipe # 1
(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For "easter egg" soup...use left-over easter eggs
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1 lbbacon, cut into 1-inch pieces
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3dozen hard boiled eggs, sliced
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1 lbpolish sausage, sliced
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1 lbham, cubed
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water
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**************the beautiful picture of eggs are russian pysanki decorated eggs. way to beautiful to use in this recipe.
How To Make "easter egg" soup...use left-over easter eggs
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1Fry the bacon. Put everything into a large pot, and cover with warm water. Bring to a boil. Then simmer until the egg yolks are well dissolved. Serve with horseradish to suit your taste. -
2This can be converted to a crock pot recipe. Heat to a boil then simmer...away till done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "EASTER EGG" Soup...use left-over Easter Eggs:
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