pizza soup (pressure cooker)

Ingredients For pizza soup (pressure cooker)

• 1 can

  petite diced tomatoes (28 oz.)
• 1 md

  onion, chopped
• 4

  garlic cloves, sliced (i use chopped garlic from a jar)
• 4 c

  chicken stock
• 1 tsp

  salt
• 1 tsp

  freshly ground pepper
• 1 tsp

  dried oregano
• 1 lb

  italian sausage, cooked and drained
• 3 oz

  pepperoni ( i used a whole bag of the mini pepperonis)
• 1

  green pepper, diced
• 1/2 c

  dry ditalini pasta
• 1/2 c

  shredded mozzerella, for garnish