pepperoni pizza ravioli soup

Recipe by
barbara lentz
beulah, MI

Yummy soup that eats like a meal. very hearty.

yield 8 to 10
prep time 10 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For pepperoni pizza ravioli soup

  • 28 oz
    can crushed tomatoes
  • 4 c
    beef broth
  • 2 Tbsp
    italian seasoning.
  • 1/2 c
    sugar
  • 1 md
    onion diced
  • 1 c
    chopped fresh mushrooms
  • 1
    red bell pepper diced
  • 1 Tbsp
    salt
  • 4 oz
    pepperoni
  • 1 lg
    can sliced black olives
  • 1 tsp
    black pepper
  • 9 oz
    package cheese ravioli
  • shredded mozzarella cheese for serving

How To Make pepperoni pizza ravioli soup

  • 1
    Place all ingredients except for ravioli and mozzarella cheese in a large crock pot. Cook on low for 6 hours. Add the ravioli and cook another 1 hour.
  • 2
    Serve topped with mozzarella cheese

Categories & Tags for Pepperoni Pizza Ravioli Soup:

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