paulette's hamburger soup

Name: Paulette's Hamburger Soup
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 pound(s) ground beef; 1 - onion; 2 medium carrots; 2 stalks - celery; 10 small mushrooms; 1 cup(s) chopped bell pepper (yellow or red are the best); 2 - bay leaves; 1 teaspoon(s) spike seasoning; 1 teaspoon(s) salt; 1 teaspoon(s) granulated garllic; 4 cup(s) arrugula; 1/2 cup(s) cream or half & half; 4 cup(s) beef broth

(1)

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Recipe by

paulette jepsen

@kssnsurf2007

Lincoln, CA

I think we all like this because it says "hamburger"! Mom likes this one without the cream and it is one of her favorites.

(1)

prep time 20 Min

cook time 30 Min

Ingredients For paulette's hamburger soup

1 lb

ground beef
1

onion
2 md

carrots
2 stalks

celery
10 sm

mushrooms
1 c

chopped bell pepper (yellow or red are the best)
2

bay leaves
1 tsp

spike seasoning
1 tsp

salt
1 tsp

granulated garllic
4 c

arrugula
1/2 c

cream or half & half
4 c

beef broth

How To Make paulette's hamburger soup

1
Brown hamburger and make sure it is broken up fine. Add onion, carrots, celery, mushrooms, bell pepper and sauté until veggies are softened slightly.

2
Add beef broth and spices. Simmer for approx 1 hour.
3
Add arrugula and cream about 2 minutes before serving. Just make sure the is cream or that you temper the half & half. Bring up to temp and serve. You don't have to add the cream, it is wonderful with or without it.
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