pasta fazool my creation

(1 rating)
Recipe by
carlene ryder
williamsport, PA

I had pasta fazool at a restraunt once,i loved it so much,i just had to make it as i remember it tasting. So this is what i came up with,hope you enjoy as much as i did.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For pasta fazool my creation

  • 1/4 c
    olive oil, extra virgin
  • 3 clove
    garlic
  • 1 sm
    sweet onion
  • 3 sm
    celery ribs
  • 2 can
    cannellini beans
  • 1 qt
    tomato's i used fresh home canned
  • DO NOT DRAIN
  • 1 Tbsp
    oregano, dried rubbed between hands
  • 1 tsp
    raw sugar
  • 1/2 tsp
    black pepper
  • 3 c
    beef broth low sodium
  • 1/2 c
    reserved pasta water
  • 1/2 c
    pasta sauce i used garlic and onion
  • 1/2 c
    parmesan cheese
  • 1/4 lb
    ditalini pasta
  • I USED WHITE PASTA

How To Make pasta fazool my creation

  • 1
    In cold saute pan place olive oil and garlic on medium heat,til garlic is lightly browned,remove from pan and save.
  • 2
    saute onion and celery til onions are translucent
  • 3
    Add to oil beans,tomato's,seasonings,sauce,sugar,beef broth and chop reserved garlic and place in pan if desired.
  • 4
    Cook pasta til just before aldente. drain and place into beans along with reserved pasta water
  • 5
    Add parmesan cheese and simmer til pasta is tender.

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