parmesan and porcini mushroom broth

Name: Parmesan and Porcini Mushroom Broth
Prep time: 5 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 medium shallots diced; 4 clove(s) garlic minced; 1/2 cup(s) red wine; 8 cup(s) chicken stock; 1 ounce(s) dried porcini mushrooms; 1 - boneless skinless chicken thigh; 3 ounce(s) rind parmesan reggiano cheese; 1 tablespoon(s) black truffle salt

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is an amazing tasting broth. You can add whatever veggies, herbs or protein you want to make it an outstanding soup. I like to drink it plain or just add a few shiitake mushrooms and cilantro or parsley. It is so satisfying. It help curb your appetite also.

yield 4 -6

prep time 5 Min

cook time 1 Hr 10 Min

method Stove Top

Ingredients For parmesan and porcini mushroom broth

2 md

shallots diced
4 clove

garlic minced
1/2 c

red wine
8 c

chicken stock
1 oz

dried porcini mushrooms
1

boneless skinless chicken thigh
3 oz

rind parmesan reggiano cheese
1 Tbsp

black truffle salt

How To Make parmesan and porcini mushroom broth

1
In a large pot brown the shallots and garlic with a little olive oil. Deglaze the pan with the wine and let most evaporate. Add the remaining ingredients. Bring to a boil. Reduce heat to low and let simmer 1 hour.

2
Strain through a fine mesh strainer or cheesecloth and discard the solids
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parmesan and porcini mushroom broth

Ingredients For parmesan and porcini mushroom broth

How To Make parmesan and porcini mushroom broth

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