parm & potato soup

Ingredients For parm & potato soup

• 4

  medium baking potatoes (i use red)
• 3/4 c

  chopped onion
• 1/2 c

  all-purpose flour
• 1/2 c

  butter
• 1/2 tsp

  dried basil
• 1/2 tsp

  garlic powder
• 1 tsp

  celery seed
• 1 tsp

  paprika
• 1/2 tsp

  cayenne
• 2 tsp

  pepper
• 4 1/2 c

  chicken broth, non-fat
• 6 c

  milk (i use 1%)
• 1 c

  grated parmesan cheese
• 10-12

  bacon strips, cooked and crumbled